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Slow Cooked Ribs
By Peter Lenkefi, Fri Dec 9th
Salt and pepper White vinegar Barbecue sauce -- tomato Sparklingwater Based Season whole uncut slabs of pork ribs with salt andpepper, cook slowly in a smoker using low heat (220 Maximum) fortwo hours. Then baste ribs with a mix of equal partstomato-based barbeque sauce, white vinegar, and sparkling waterevery half hour the next three hours. For the final hour ofcooking, change the baste to a mix of equal parts barbeque sauceand sparkling water. The ribs will have cooked a total of
sixhours. Serve with plenty of sauce on the side. return to list Southern Spareribs 6 lb Ribs 3 tb Soy sauce 1 c Ketchup 1 ts Salt 1/2 c Brownsugar 1 c Dr. pepper 1/4 c Honey Use 8 lbs. charcoal, 4 qts. hotwater and 3 sticks wood and smoke 2-1/2 to 3-1/2 hrs.
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