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Cherry Flavored Smoked Duck
By Peter Lenkefi, Fri Dec 9th

3 ea Young ducks, quartered or 1 ts Ginger, fresh, grated Halved1 ts Dry mustard 1 c Red wine 1/4 c Brown sugar Trim off fat andsmoke duck for 2 or 3 hours using cherry wood for fuel. Removefrom smoker and marinate in the mixture above for at leastovernight. Barbeque until


 

done, 45 - 60 minutes. Baste withmarinade while broiling.

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